Built on a 72‑hour cold‑fermented Neapolitan dough that bakes light, blistered, and beautifully chewy, this pizza carries a bold Southeast‑Asian punch. A base of fragrant laksa paste meets tender chicken and sweet onion, balanced with fresh coriander, crisp spring onion, and crunchy beansprouts. Fried shallots add savory depth, while chili and a squeeze of lime brighten every bite. A fusion of classic Napoli craft and vibrant laksa aromatics.