MIXED VEGETABLE LAKSA
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Fresh egg noodles and rice vermicelli with pumpkin, cauliflower, green beans, pak choy, wombok, bean shoots, tofu puffs, coriander, chilli and crispy fried onions, simmered in our house-made creamy coconut laksa broth. (low-gluten optional available)
Please note: Mixed Vegetable Laksa refers to the filling and is not a vegetarian dish.

Tommy’s Kitchen at the Katherine Country Club


