A Journey to Laksa
THE SPICE — DEEP-FRIED PRAWN
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This is where the journey gets deeper.
A golden deep prawn takes center stage, surrounded by coconut, chili oil and fresh herbs before our aromatic laksa bisque is poured tableside.
Crunch first. Then richness, spice and the unmistakable fragrance of laksa.
Deep-Fried Prawn • Laksa Bisque • Coconut • Chili Oil • Fresh Herbs
Watch the pour. Breathe in the aroma. Then take your first bite.
A Journey to Laksa
A JOURNEY TO LAKSAFrom Aroma to Fire
Discover Laksa Beyond the Bowl.
This season, Beef & Bar presents A Journey to Laksa — a five-course dining experience that takes the familiar flavors of laksa and reimagines them through seafood, cocktails, steakhouse fire and dessert.
The journey begins with the fragrance of makrut lime and lemongrass, develops through coconut and chili, and reaches its heart with our char-grilled Scotch fillet, before finishing with a refreshing coconut and lemongrass panna cotta.
THE JOURNEY
WELCOME
Pandan Coconut Cooler
Coconut • pandan • lime • ginger • chili
THE AROMA
Seared Scallops
Laksa beurre blanc • makrut lime • coriander oil • crispy rice
THE FIRST FLAME
Laksa Gimlet
Gin • pandan • lemongrass • lime • chili
THE SPICE
Crispy Prawn
Laksa bisque • coconut • chili oil • fresh herbs
Finished with a tableside laksa bisque pour
THE HEART
Char-Grilled Scotch Fillet
Laksa coconut jus • crispy potato • charred Asian greens • makrut lime
THE SWEET FAREWELL
Coconut & Lemongrass Panna Cotta
Pandan • lime granita • toasted coconut • chili caramel
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