Loose Goose Laksa Bush Trio
A bold, bush‑driven laksa fusion showcasing three signature bites — char‑grilled kangaroo skewers, crisp crocodile laksa cigars, and golden prosciutto‑chicken croquettes — all tied together with house made laksa elements and served with warm sourdough and laksa butter.

THE COMPONENTS

Kangaroo Skewers
Char‑grilled to order after marinating in our housemade laksa paste. Finished with a silky yum‑yum coconut dressing that brings sweet heat and aromatic depth.

Laksa Croc Cigars
Crisp, golden spring‑roll cigars filled with tender crocodile mixed through our signature laksa paste. Served with sweet chilli sauce for that classic Darwin kick.

Prosciutto & Chicken Croquettes
Rich, savoury croquettes combining prosciutto and chicken, topped with house laksa mayo and dusted with laksa powder for an aromatic finish.

Sourdough & Laksa Butter
Fresh sourdough served with our custom laksa butter — creamy, fragrant, and built to tie the trio together.

Laksa Bush Trio reimagines the flavours of a traditional laksa by breaking it into three distinct textures and proteins.
Instead of a bowl, diners experience laksa through:

Flame‑kissed kangaroo
Crispy crocodile cigars
Golden croquettes with laksa mayo

It’s a creative fusion of NT bush ingredients and laksa aromatics — galangal, lemongrass, chilli, and coconut — delivered in three unique formats.

Kangaroo Skewers: Marinated in house laksa paste, char‑grilled for smoky depth, finished with sweet‑and‑sour coconut dressing.
Croc Cigars: Crocodile mixed with laksa spices, wrapped in pastry, fried crisp, served with sweet chilli.
Croquettes: Prosciutto and chicken bound into croquettes, fried golden, topped with laksa mayo and laksa powder.

Texture: Crisp pastry, crunchy croquette crust, tender kangaroo, creamy laksa elements.
Flavour: Punchy galangal and lemongrass, rich coconut, clean crocodile, robust kangaroo, savoury prosciutto — all balanced and aromatic.

SERVING
A composed plate featuring:
2 char‑grilled kangaroo skewers with yum‑yum coconut dressing
2 crocodile laksa cigars with sweet chilli
2 prosciutto‑chicken croquettes with laksa mayo
Sliced sourdough with laksa butter