Meet the Crocodile Laksa – a Territory twist on a Southeast Asian classic with just the right bite.
Tender chunks of local NT croc take a soak in a bold, coconut laksa broth that’s as feisty as the reptile itself. Served with egg noodles, crunchy bean sprouts, and a fresh hit of coriander, it’s wild, warming, and weirdly addictive.
It's like the Top End in a bowl – just watch your fingers!