Stir-fried NT barramundi, kissed with a smoky char and wok-tossed for a delicate crisp, rests atop a creamy laksa-inspired risotto. Infused with fragrant lemongrass, coconut, and a hint of spice, the risotto brings a rich Southeast Asian warmth, perfectly balancing the fresh, buttery sweetness of the barramundi. A vibrant harmony of local catch and bold flavour, crafted for an unforgettable taste of Darwin.